The two walls enclose sponge like interior infused with a thick toxic liquid called Cashew Nut Shell Liquid (CNSL) or Cashew Shell Oil. ( African Cashew Alliance) The Cashew NutĪs mentioned above, the cashew nut is surrounded by a green leathery shell. In Brazil the main commercial product is the red or yellow cashew apple, which is toxic, but is left to ripen and then processed to produce juice and many other products. They’re left on the ground for animals to eat, M onkeys love them. In South America and West Africa, the locals regard the cashew apple as a delicacy. Africa produces more than 6 million tons of cashew apples per year and most are discarded at harvest, because the taste is not popular with the locals. In East Africaand India, the main commercial product of the cashew tree is the nut. Nigeria, India, Brazil, Indonesia, Ivory Coast, Philippines and Tanzania. The main producers in order of importance are, Vietnam. The red or yellow ‘fruit’ at the stem end is a ‘false fruit’commercially sold as cashew apple. The tree bears a strange fruit with two parts,: an expanded, pear shaped, red to yellow, ‘fruit’ at the stem end, called the cashew apple and at the apex, a single nut surrounded by a green leathery shell.The green nut at the apex is the true fruit. It contains a single bean shaped kernel which is commercially sold as cashew nut. Photo Courtesy of: Abhishek Oommen Jacob, Wikimedia CommonsĬashew nutsare harvested from an evergreen medium sized tree up to 12m. A drupe usually has an outer skin enclosing a fleshy middle that surrounds a single stone or shell. They have a type of fruit called a drupe (stone fruit). Cashew nut belongs to the Family Anacardiaceae together with Mango, Pistachio and Sumac.
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